Friday, September 21, 2012

Snickerdoodle Cupcake with cinnamon cream cheese frosting

I absolutely love cinnamon flavored ANYTHING and cinnamon cupcakes take the cake! I adapted a cake recipe to make cupcakes. They were so good!!! I used the cinnamon cream cheese frosting for the cookbook "Kiss My Bundt." Here is the website I got the cupcake recipe from:

The frosting is:
Two sticks if butter softened
Two 8 Oz package cream cheese softened
1 teaspoon vanilla
2 Tablespoons cinnamon
4 Cups powdered sugar

Cream the butter and cream cheese. Add vanilla and cinnamon. Mix in the sugar one cup at a time.



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